Cocktails For the Fall Season

Bowery Orchard

Contributed by Willy Shine
 
Ingredients

• 1.5 oz Gentleman Jack Tennessee Whiskey
• .25 oz Elderflower cordial
• .5 oz Simple syrup (one part sugar, one part water)
• 1 oz Unfiltered apple juice
• .5 oz Fresh lemon juice
• 1 dash Bitters

Garnish: Apple slice

Glass: Rocks

Preparation: Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with an apple slice.

Hudson Highland Cup

Contributed by Tippling Bros.



Ingredients

• 2 oz Highland Park 12-Year-Old Single Malt Scotch Whisky
• 1 tsp Apple butter
• 1 oz Fresh lemon juice
• .75 oz Grade A maple syrup
• 1 dash Pastis
• Hard cider

Garnish: Apple slice

Glass: Highball

Preparation: Add all the ingredients except the hard cider to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with hard cider and garnish with an apple slice.

Reserve Luxury Daiquiri

Contributed by Willy Shine

 Ingredients

• 1 Blackberry
• 2 oz Appleton Estate Reserve Rum
• 1 oz Demerara syrup (one part Demerara sugar, one part water)
• 1 oz Fresh lime juice
• .5 oz Pom Wonderful 100% Pomegranate Juice
• 1 tsp Maraschino liqueur

Garnish: Lime wheel

Glass: Martini

Preparation: In a shaker, muddle the blackberry. Add the remaining ingredients and fill with ice. Shake, and strain into a chilled Martini glass. Garnish with a lime wheel.

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