Ingredients
- 1.5 oz Rye whiskey
- 1.75 oz Sweet vermouth
- .5 oz Grand Marnier
- 3 dashes Angostura Bitters
Garnish: Lemon twist
Glass: Cocktail
Preparation
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a cocktail glass. Garnish with a lemon twist.
FOR MORE BARTENDING RECIPES CHECK OUT: www.surfdash.com/publicsections/viewsection/2754-the-barender__2296
No comments:
Post a Comment